About the Course –Agronomy

Agronomy, being a department of agricultural science, studies vegetation and the soils in which they grow. Unique strategies are developed with the aid of Agronomists for the improvement of soil as an end result of which they are able to enlarge the production of food and fiber crops.

Agronomy encourages students to carry out research on crop cultivation, irrigation and drainage, plant breeding, soil classification, soil fertility, weed control, and other areas.

It additionally researches the use of flora in agriculture for food, fuel, fiber, and land restoration. It is both a humanitarian career and a scientific one. Agronomy consists of work in the areas of plant genetics, plant physiology, meteorology, and soil science.

Career Opportunity

Agronomists study the various approaches of cultivating plants. Agronomists have one of a kind fields to specialize in however their prime focal point is on increasing the quality and quantity of vegetation that are produced especially for meals stores. An Agronomist performs various experiments on plant life to enhance their durability, longevity, and crop yield. The thinking is to supply the most lush, disease-free crops possible.

Agronomists work in the agriculture enterprise as farm managers, farm chemical and fertilizer shop managers, sales representatives, field and lab technicians, crop administration consultants, and as soil and water conservationists and inspectors.

Course Available by Providers

The courses are generally provided at Foundation, Diploma, Bachelor (UG) and Master (PG) levels.

COURSES UNDER AGRICULTURE, ENVIRONMENT AND VETERINARY SCIENCE