About the Course –Food Science

Food science is the branch of science that in particular looks at the properties of food, and how we can apply this information in the processing, production, preservation, sanitation, and distribution of food. Our perception of food is turning into more and more crucial due to the modern-day problems on meals availability and distribution, meals safety and quality, sustainability, and fitness and nutrition. Food is a main contributor to monetary prosperity. Food and beverage manufacturing is the biggest employing sector within manufacturing all over the world, and the importance of the food industry will grow as international food consumption will increase with the population.
The Food Science includes foundational units in biology, chemistry, statistics; core intermediate units on standards of food science and biochemistry; and senior units in food processing, chemistry & biochemistry of foods, food technology & biotechnology, and product design & development. The route provides you with the imperative understanding and utilized abilities proper for employment in the food industry. The interdisciplinary and applied nature of the fundamental will also furnish you with transferable skills that are complementary with many other fields of study in the life and environmental sciences.

Career Prospect & Career Opportunity

A food science degree can lead to a career in a variety of one of a kind sectors, together with manufacturing, engineering, and healthcare. Food science graduates have employment opportunities in food manufacturers, producers, and retailers. Technical provider companies and government departments concerned with developing food policy and enforcement processes also offer employment. Food science graduates additionally work in a range of areas in the land-based sector, which encompasses agriculture and animals as well as fresh produce, food service, and retail. Other employers are  the industrial and scientific sectors. A food science degree can lead to a career in a variety of one of a kind sectors, together with manufacturing, engineering, and healthcare. Food science graduates have employment opportunities in food manufacturers, producers, and retailers. Technical provider companies and government departments concerned with developing food policy and enforcement processes also offer employment. Food science graduates additionally work in a range of areas in the land-based sector, which encompasses agriculture and animals as well as fresh produce, food service, and retail. Other employers are  the industrial and scientific sectors. 

Jobs related to Food Science include:

● Food technologist
● Naturopath
● Nutritional therapist
● Product/process development scientis
t● Quality manager
● Regulatory affairs officer
● Scientific laboratory technician
● Technical brewer

Jobs where your degree would be useful include:

● Chef
● Procurement manager
● Production manager
● Research scientist (life sciences)
● Toxicologist

Employment Opportunity

According to IFT’s 2017 Employment & Salary Survey Report, the median salary for experts working in the science of food is $92,000. Food science graduates getting into the discipline received a median earnings beginning at $50,000. Overall employment of agricultural and food scientists is projected to grow 6 percentage from 2019 to 2029, quicker than the average for all occupations. The employment of agricultural and food scientists is projected to grow as research into agricultural manufacturing methods and strategies continues.

Course Available by Providers

The courses are generally provided at Diploma, Bachelor (UG), and Master (PG) levels.

COURSES UNDER SCIENCE